Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, two-bean tamale pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Two-Bean Tamale Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Two-Bean Tamale Pie is something that I have loved my entire life. They’re nice and they look wonderful.
In a medium skillet cook sweet pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. This casserole, is a Lacto-Ovo Vegetarian version of the Mexican inspired Tamale Pie.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Two-Bean Tamale Pie:
- Make ready 1 cup green bell pepper (chopped)
- Prepare 1/2 cup onion (chopped)
- Make ready 2 clove garlic (minced)
- Prepare 1 tbsp vegetable oil
- Take 15 oz kidney beans (1 can, rinsed, drained)
- Take 15 oz pinto beans (1 can, rinsed, drained)
- Prepare 6 oz vegetable juice (1 small can V8)
- Prepare 4 oz diced green chile peppers (1 small can)
- Prepare 1 tsp chili powder
- Get 1 tsp ground cumin
- Make ready 8 1/2 oz corn muffin mix (1 package of Jiffy)
- Make ready 1/2 cup shredded cheddar cheese
- Get 1/4 cup snipped fresh cilantro
- Get 1 large egg
- Prepare 1/3 cup milk
A vegetarian tamale filling topped with from-scratch cornbread all adds up to a family-friendly main course that's as easy as, well, pie. Transfer the tamale filling to a large baking dish or pie pan. Pour the cornbread batter on top and spread evenly. Spread corn muffin mixture below over top of beans.
Instructions to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This weeknight meal is healthy and filling! We did agree that next time we make this we will use two cans of beans and two cans of tomatoes. I love my tamale pie topped with all the taco fixings…Salsa, sour cream, guacamole I made this in two pie pans! So it really made a lot.
So that is going to wrap it up for this exceptional food two-bean tamale pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
