Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Get 1 Medium Tomato
- Get 3 cups approx green beans cut in half
- Take 1 Can Cannelini Beans (drained)
- Prepare 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Prepare Paste
- Get 1 Medium Onion
- Prepare 3 Garlic Cloves
- Make ready 1 tbs Ginger
- Take Spices
- Get 4 Cardamom Pods
- Take 4 Cloves
- Take 2 Bay Leaves
- Take 2 tsp Garam Masala
- Get 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric
- Take 2 Star Anise
- Make ready 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Take to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
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Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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