Crock-Pot Vegetarian Chili 🌶️🍲
Crock-Pot Vegetarian Chili 🌶️🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot vegetarian chili 🌶️🍲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crock-Pot Vegetarian Chili 🌶️🍲 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crock-Pot Vegetarian Chili 🌶️🍲 is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crock-pot vegetarian chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetarian Chili 🌶️🍲:
  1. Prepare 1/2 onion chopped
  2. Make ready 1/2 canned Yellow corn
  3. Prepare 1 can Kidney Beans
  4. Take 1 can black beans
  5. Take 1 can pinto beans
  6. Prepare 1 cup Vegtable broth
  7. Make ready 2 cloves Garlic (chopped)
  8. Make ready 1 can tomato sauce
  9. Prepare 1 can diced tomatoes
  10. Take 1 can diced chilli's
  11. Prepare 1/2 Tbs Italian seasoning
  12. Take 1/4 Tbs Chilli powder
  13. Make ready 1 Tbs Cummin
  14. Get 1 Tbs Paprika
  15. Take 1/2 Tbs garlic powder
  16. Prepare 1/2 Tbs onion powder
  17. Prepare 1 Jalapeno (sliced in half) optional
  18. Make ready 1 Tbs oil
  19. Make ready 1 Tbs sugar
Steps to make Crock-Pot Vegetarian Chili 🌶️🍲:
  1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
  2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
  3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce.
  4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes.
  5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!

So that is going to wrap this up for this special food crock-pot vegetarian chili 🌶️🍲 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!