Desi Vegetarian Chili
Desi Vegetarian Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, desi vegetarian chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Desi Vegetarian Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Desi Vegetarian Chili is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Vegetarian Chili:
  1. Take 1/2 large onion - diced roughly
  2. Take 2-3 tablespoon olive oil
  3. Get 1 red bell pepper - diced
  4. Make ready 1 green bell pepper - diced
  5. Take 1 orange bell pepper - diced
  6. Prepare 1 jalapeno pepper diced
  7. Prepare 1 can black beans
  8. Prepare 1 can pinto beans
  9. Make ready 1 can sweet corn
  10. Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
  11. Make ready 1 bayleaf
  12. Get 1 cinammon stick
  13. Get Bunch fresh basil leaves (optional)
  14. Prepare 1 tablespoon Cumin powder
  15. Prepare 1 tablespoon Coriander powder
  16. Make ready 1/2 tablespoon Garam masala powder
  17. Take 1/2 tablespoon Red chilli powder - to taste
  18. Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
  19. Prepare 1/2 tablespoon Turmeric powder
  20. Make ready 1 teaspoon Garlic powder
  21. Prepare to taste Salt
  22. Take 1/2 tablespoon Black pepper
  23. Prepare 1 lime squeezed or 2 tablespoon lime juice
Steps to make Desi Vegetarian Chili:
  1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
  2. Add all the canned beans and continue sauteing. Add all spices.
  3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
  4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
  5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
  6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that’s going to wrap this up for this exceptional food desi vegetarian chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!