Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Tofu and Black Bean Vegetarian Chili is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my whole life. They’re nice and they look fantastic.
Vegetarian chili makes a winning potluck dish or a fabulous family dinner. This version packs a double dose of protein from both tofu and beans, with loads Grilled cilantro-lime tofu steaks make a great, vegan addition to cookout parties. Marinate tofu overnight first, in a tasty mixture of fresh cilantro.
To begin with this recipe, we must first prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
- Make ready 1/2 cup olive oil
- Prepare 4 onions, chopped
- Prepare 2 green peppers, chopped
- Make ready 2 red peppers, chopped
- Make ready 4 clove of garlic, minced
- Make ready 1 14 oz package firm tofu, drained and cubed
- Make ready 4 15.5 oz cans of black beans, drained and rinsed
- Get 2 15 oz cans of crushed tomatoes
- Prepare 2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 6 tbsp chilli powder
- Prepare 2 tsp ground cumin
- Take 2 tbsp dried oregano
- Get 2 tbsp distilled white vinegar
- Get 1 tbsp tabasco sauce
- Make ready to taste Shredded cheddar and sour cream, for garnishing.
This is very tasty and fragrant! I added bell peppers, didn't have scallions. A flavorful vegan stir-fry with crispy tofu, szechuan sauce and loaded up with healthy vegetables! I like cabbage carrots mushrooms and peppers and something green like asparagus or green beans….up to you!
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
- This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
- Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
- Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
- Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
- Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.
Add the a few hot chilies if you like, then the Szechuan Sauce and the tofu! Delicious, healthy and filling black bean chili-stuffed sweet potatoes! Eating it plain again on the third day would have been just boring. I mean still tasty, but who. Spicy chili seasonings work wonders for the bland flavor of tofu.
So that is going to wrap this up for this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
