Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy vegan lentil mabo tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy, delicious mapo tofu is usually made with ground pork, but for this vegan recipe, we use chopped shiitake mushrooms and haven't sacrificed Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of. This Vegan Mapo Tofu brings together the flavours from both Japanese and Chinese versions of Mapo Tofu.
Spicy Vegan Lentil Mabo Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Vegan Lentil Mabo Tofu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:
- Prepare 100 g lentils, soaked overnight
- Prepare 1 block silk or soft tofu, 350-400 g
- Prepare 3 cloves garlic
- Prepare 1 chunk fresh ginger
- Get 1 spring or green onion, white part
- Make ready 1 Tbsp Chinese fermented black beans
- Get 1/2 tsp Sichuan peppercorns, ground
- Make ready 1-2 tsp douban jiang (spicy chili bean paste)
- Get 1 Tbsp sesame oil (or vegetable oil)
- Prepare 1/2 cup vegetable or kombu stock
- Make ready 2 tsp potato starch
- Get 1 Tbsp soy sauce
- Get 1 tsp sugar
- Take Chopped scallions to garnish
This vegan mapo tofu recipe is quite spicy. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan.
Instructions to make Spicy Vegan Lentil Mabo Tofu:
- Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
- In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
- Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
- Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
- While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
- Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
- Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.
Mabo tofu, a tofu and vegetable stew with a gravy sauce, is one of the most popular homecooked dishes in Japan. This recipe, inspired from a dish made by those homecooked meals, is recreated with a healthy touch and will be enjoyed by children and all ages. It is wonderful to serve with brown rice. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish.
So that’s going to wrap it up for this exceptional food spicy vegan lentil mabo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
