Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!
Vegan chorizo and veggie stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan chorizo and veggie stew is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chorizo and veggie stew:
- Get 4 vegan chorizo sausages (I used Saunsburys) quartered
- Take 1 tin kidney beans
- Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Take Juice of half a lemon
- Get 1 tsp smoked paprika
- Take 2 jarred roasted peppers chopped
- Make ready 1 red chili chopped
- Prepare 1 tsp sweet paprika
- Prepare 2 cloves garlic peeled and sliced
- Get 1 onion sliced
- Get 1 tbsp oil
- Take Salt and pepper
Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. Vegan chorizo tends to behave quite differently from its non-vegan counterpart. So, instead of cooking the chorizo in the stew, we recommend frying the slices on their own before adding to the final stew. This allows the vegan chorizo to get nicely crisp, rather than going soggy from cooking in the stew.
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
Next add in the vegan chorizo and cook for a further few minutes. After this has softened, add into the pan the cherry tomatoes, sweet potato and chickpeas and stir together. A winter dish truly living up to the name. If chorizo is a little too intense spice-wise for you, please just go for your favorite vegan sausage. You asked for more vegetarian dinner ideas and we listened!
So that’s going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
