Saucy Mushroom, Bean and Tofu Chili (Vegan)
Saucy Mushroom, Bean and Tofu Chili (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saucy mushroom, bean and tofu chili (vegan). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saucy Mushroom, Bean and Tofu Chili (Vegan) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Saucy Mushroom, Bean and Tofu Chili (Vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saucy mushroom, bean and tofu chili (vegan) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Take 150 g Chestnut Mushrooms
  2. Make ready 400 g Red Beans
  3. Take 125 g Smoked Tofu
  4. Prepare 6 Green Chillies
  5. Make ready 5 Cloves Garlic
  6. Take Fresh Basil (to taste)
  7. Make ready Spices (see Step 3)
  8. Take Dash Soy Sauce
  9. Make ready Olive Oil
Steps to make Saucy Mushroom, Bean and Tofu Chili (Vegan):
  1. Cut mushrooms into halves. Dice three of the green chillies. Dice the cloves of garlic. Coat the frying pan (I used a wok) with olive oil and wait for it to heat up. After it does, add the mushrooms, chillies and garlic and fry for 5 minutes over medium-high heat.
  2. Dice the smoked tofu into cubes (I prefer fairly large chunks) and drain and wash the red beans (if canned). Add the tofu and the red beans to the pan, as well as the remaining chilli peppers (they'll be used for decoration).
  3. Add spices: turmeric, herbes de provence (or rosemary, marjoram and/or thyme), chives, fresh basil, chilli flakes or powder, salt and pepper. Mix the spices in and add a dash of soy sauce. Fry for 5 more minutes.
  4. Stir the ingredients periodically. Add 1dl of water to the pan and stir more. When the water evaporates a bit, add 1dl more and fry until it evaporates slighlty, stirring from time to time. There should be plenty of sauce, but not so that it covers the ingredients.
  5. By now, the ingredients should be soft and saucy, getting their colour from turmeric and soy sauce. That's it, enjoy your meal and remember to decorate it with the three undiced chillies! 🙂

So that is going to wrap this up with this exceptional food saucy mushroom, bean and tofu chili (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!