Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, black magic cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Magic Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Magic Cake is something which I have loved my whole life. They are fine and they look fantastic.
A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick. Black Magic Cake is a simple moist chocolate cake, made totally from scratch. Originally a Hershey's recipe, it's moist, has a soft and fluffy texture and is big on chocolate flavour.
To begin with this particular recipe, we must first prepare a few components. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Magic Cake:
- Prepare 2 cups sugar
- Get 1 and 3/4 cup flour
- Take 3/4 cup cocoa powder
- Make ready 2 tsp baking soda
- Prepare 2 tsp baking powder (if using local brand)
- Make ready 1 tsp salt
- Make ready 2 eggs
- Get 1 cup strong black coffee
- Make ready 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
- Take 1/2 cup vegetable oil
- Prepare 1 tsp vanilla extract
See more ideas about Black magic cake, Magic cake, Cooking recipes. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. I needed a cake fix this week so I baked an entire cake for two people. This was a very bad idea.
Steps to make Black Magic Cake:
- Heat oven to 350F.
- Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
- In a large bowl, mix large ingredients.
- Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
- Pour into pans/ rectangular pan.
- Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
- Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
- Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.
Here is the perfect cake for Halloween, black magic cake. This rich and delicious dark chocolate cake is super moist and will keep you coming back for more and more. I cannot resist cakes with weird ingredients. Black Magic Cake is a delicious dark-chocolate cake, perfect as a dessert. Black Magic Cake - extremely moist, rich and so chocolatey.
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