Whosayna’s Mocha Carpet Custard Pudding
Whosayna’s Mocha Carpet Custard Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s mocha carpet custard pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna's Mocha Choc Mousse Carpet Pudding Husseina Nazir. Pour enough water into pan to come halfway up side of basin. Bring to boil on high heat.

Whosayna’s Mocha Carpet Custard Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Mocha Carpet Custard Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s mocha carpet custard pudding using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mocha Carpet Custard Pudding:
  1. Get 1/2 cup Condensed milk
  2. Make ready 3 cups Whip cream
  3. Make ready 2 cups Thick Coffee Custard (boil 2 cups milk with, littlel sugar, 1 and 1/2 tsp coffee powder and 3 tbsp custard powder, stir it till it boils remove from flame and cover it)
  4. Take 2-3 pkts Digestive Biscuits
  5. Take 1 Chocolate bar (any plain choc like dairy milk or flakes)
  6. Prepare 2 tbsp Desiccated coconut
  7. Get 1 small pkt Choc biscuits (i use Oreo biscuits)
  8. Prepare 1 tsp Gelatin soaked in 2 tbsp hot water
  9. Take 1/2 cup Espresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
  10. Prepare 1 tbsp ) 1 tbsp Vanilla Essence

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Steps to make Whosayna’s Mocha Carpet Custard Pudding:
    1. Crush half of digestive biscuits from 1 pkt and crush half pkt oreo biscuits both keep aside. - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - 3) Keep the bowl in freezer - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle espresso coffee on it - - 7) Pour coffee custard on biscuits and level it.
  2. 8} Then lay digestive biscuits on custard, just one layer covering entire custard layer..9) Sprinkle espresso carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Top up with pattern of carpet (using crushed biscuits both digestive and oreo biscuits with dessicated coconut and grated dairy milk or flake chocolate crumbs. - can make any carpet design you like - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

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