Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s vanilla mocha mousse topped with strawberry sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boil the milk with the sugar. Put to cook and go on stirring until the sauce is thick and clear. Easy Strawberry Mousse DessertBlogghetti. strawberries, heavy whipping cream, strawberries, sugar.
Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s vanilla mocha mousse topped with strawberry sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Make ready 1/4 cup Condensed milk
- Take 2 cups Whip cream
- Prepare 2 cups Mocha Mousse
- Make ready 1 large pkt Oreo Biscuits
- Make ready 1 tsp Gelatine soaked in 3 tbsp hot water
- Prepare 1/2 cup Expresso Coffee (1/2 cup hot water and 1 tsp coffee powder)
- Take 1 tbsp Vanilla Essence
- Prepare 1 and half cup Strawberries (chopped)
- Make ready 1 cup Strawberries pureed
- Take 4 tbsp Red Jam (plum)
Meanwhile, puree strawberries and vanilla in blender until smooth. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious.
Steps to make Whosayna’s Vanilla Mocha Mousse topped with Strawberry Sauce:
- Crush oreo biscuits, pour on a casserole and keep aside. - Beat whip cream till peaks are formed fold in condensed milk, vanilla essence and gelatine mix well. Keep the cream in freezer. - For mocha mousse can use mocha custard, (boil 2 cups milk with, little sugar, 2 tablespoon cocoa powder, 1 teaspoon Coffee powder and 3 tablespoon custard powder, stir it when it boils remove from flame and cover it, whisk it well when you pour in the casserole).
- In a bowl put strawberry puree and jam whisk it well then add chopped strawberries and mix it, keep aside. - Sprinkle expresso coffee on oreo layer. - Pour choc mousse on it and level it. - Remove cream from freezer, scoop spoonfuls and pour on mousse till you have covered the entire bowl level it and freeze till cream is firm. - Remove from freezer then pour strawberry sauce on it. - Put cling film and let it set in fridge for 3-4 hrs
Save the remaining one cup vanilla pastry cream for the strawberry mousse below. Use a spatula to level the top and scrape any excess. In another large bowl, beat the heavy cream with the sugar and vanilla using an electric hand mixer until soft peaks form. When ready to serve, top each with a small dollop of the reserved whipped. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce.
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