Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream and blueberry coffee cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour cream and blueberry coffee cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sour cream and blueberry coffee cake is something that I’ve loved my whole life.
Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
To begin with this recipe, we must prepare a few ingredients. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Take 2/3 plus 1 3/4 cups sugar
- Get 2/3 cup walnuts
- Prepare 1 tsp cinnamon
- Prepare 3 3/4 cup flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 3/4 tsp salt
- Take 1/2 cup butter, softened
- Prepare 3 large eggs
- Get 2 tsp vanilla
- Get 1 16 oz container sour cream
- Take 1 cup blueberries
It is easy to prepare and delicious to eat. To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. How To Make Blueberry Coffee Cake.
Instructions to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
To begin, make the streusel topping by combining the brown This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its Can you replace the milk with sour cream or plain greek yogurt (if you do not have milk on hand)? The Best Easy Blueberry Sour Cream Coffee Cake. Super moist coffee cake loaded with blueberries and topped with a thick crumb topping! I used sour cream instead of buttermilk in this coffee cake. The sour cream makes the coffee cake tender and spongy.
So that’s going to wrap it up for this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
