Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tiramisu cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tiramisu Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tiramisu Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tiramisu cake using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Cake:
- Make ready <Basic Sponge Cake>
- Get 4 Eggs
- Prepare 90 g (100 ml) Caster Sugar
- Get 70 g (120 ml) Self-Raising Flour
- Take 2 tablespoons Corn Starch Flour
- Get 20 g Butter *melted
- Make ready <Coffee Syrup>
- Prepare 1/2 cup Espresso *OR 1/2 cup Hot Water and 1 tablespoon Instant Coffee Granules
- Make ready 1 tablespoon Caster Sugar
- Get 1 tablespoon Marsala Wine *OR your favourite liquor such as Brandy OR Rum
- Prepare <Topping>
- Prepare 1 teaspoon Cocoa Powder
- Make ready 1/2 teaspoon Ground Coffee
- Make ready <Filling>
- Make ready Bowl 1
- Get 2 Egg Whites
- Get Bowl 2
- Prepare 200 ml Thickened Cream
- Take Bowl 3
- Get 2 Egg Yolks
- Get 1/4 cup Caster Sugar *do not add it yet…
- Take 2 teaspoons Gelatine Powder *soaked in 2 tablespoons Water
- Prepare 250 g Mascarpone
Steps to make Tiramisu Cake:
- Bake ‘Basic Sponge Cake’. See https://cookpad.com/uk/recipes/11246272-basic-sponge-cake
- To make Coffee Syrup, combine Espresso (OR strong coffee), Sugar and Marsala Wine in a small bowl.
- In another small heat-proof bowl, place 2 tablespoons Water and sprinkle Gelatine Powder over, and soak for 10 minutes.
- To make Filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
- Add 2 tablespoons Cream from Bowl 2 to the soaked Gelatine, and heat in the microwave for 20 seconds or until completely melted (DO NOT boil).
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
- Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add Mascarpone and mix well. Then add the hot Gelatine mixture and quickly mix well.
- To the Mascarpone mixture in Bowl 3, add the whipped Cream and mix well. Then add the Egg Whites and gently fold into the mixture.
- Now you can assemble ‘Tiramisu Cake’.
- Slice the cooled sponge cake into three pieces. Place 1 sponge piece on a plate. Using a spoon, drizzle Coffee Syrup over the sponge evenly, then spread with one third of filling.
- Place the second sponge piece, drizzle Coffee Syrup over, and spread with one third of filling.
- Drizzle Coffee Syrup over the cut side of the top sponge piece, then place it on top right way up. Spread with the remaining filling. Refrigerate for 1 to 2 hours. Before serving, dust the top with Cocoa Powder mixed with Ground Coffee.
So that is going to wrap this up with this special food tiramisu cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
