Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage.
Coleslaw with cumin cilantro dressing is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coleslaw with cumin cilantro dressing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Make ready 3 tbsp white vinegar
- Take 1 tsp dijon mustard
- Make ready 1/4 tsp cumin
- Make ready 1 squeeze of lime juice
- Make ready 1/2 head small-medium cabbage, thinly sliced
- Get 1 carrot, peeled and julienne with a grater
- Take 3 small radishes, grated
- Get 1/4 cup cilantro, finely chopped
- Prepare salt and pepper
Coleslaw with cumin cilantro dressing step by step. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a blender or food processor, and pulse briefly until the mixture is combined. (Or alternately, if you would rather not use a blender to make the coleslaw dressing recipe, you can just finely-chop the. But for a healthy spin that's little lighter and fresher, here's another delicious coleslaw recipe for you. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
It's got both cumin seed and ground cumin for a double hit of flavor. Oh-and it doubles as a taco topping. The lime juice and zest adds some tart and the honey balances out the sour. Fresh garlic and cumin give the dressing a boost of flavor that really sets this coleslaw over the top. Ingredients: For this recipe, you'll need to combine some shredded and chopped vegetables with a homemade creamy dressing.
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