Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hungarian potato pancakes better known as macok or tócsni 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blend the potatoes, flour salt and oil into the eggs and mix until combined. Heat a lightly oiled frying pan then drop batter by spoonfuls onto the hot pan, flattening the batter (batter will This was the first time I had potato pancakes and I really enjoyed them. Such an simple and easy way to eat potatoes.
Hungarian potato pancakes better known as macok or tócsni 😋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Hungarian potato pancakes better known as macok or tócsni 😋 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hungarian potato pancakes better known as macok or tócsni 😋 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Get large potato about 250-300g grated on the small hole grater
- Get heaped tbsp flour
- Prepare milk (might more if the batter is too thick)
- Get Salt and pepper
- Take Oil
In Hungary we make different versions of these potato pancakes: sometimes they are as large as mine, sometimes they are smaller but thicker. The Hungarian name of these also varies by regions e.g.: lapcsánka, lapótya, tócsni, pacsni etc. It is great as a snack, quick dinner or as a side dish. This traditional peasant dish is known by a variety of Hungarian names - bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… - and appears in at least as many variations.
Instructions to make Hungarian potato pancakes better known as macok or tócsni 😋:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 😋😋
With courgettes Hungarian style potatoes makes a great side dish by itself but it's rich enough to be a meal when served with a salad or The best soup in Hungary after goulash is the Újházi chicken soup. Once you try it, you will know it! -'Tócsni' or 'Macok' or 'Lepcsánka' various Hungarian names for the dish. (Redirected from Bramboráček). Potato pancakes, raggmunk, draniki, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. Good hungarian pancakes use potato pancakes the size of a big plate as base under the goulash. I never managed to successfully flip such a pancake.
So that is going to wrap it up with this exceptional food hungarian potato pancakes better known as macok or tócsni 😋 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
