Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, country coleslaw with avocado and fermented cream salad dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Country Coleslaw With Avocado And Fermented Cream Salad Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Country Coleslaw With Avocado And Fermented Cream Salad Dressing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook country coleslaw with avocado and fermented cream salad dressing using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- Get For Salad Dressing
- Prepare 1 medium avocado
- Make ready 1/4 cup naturally fermented cream
- Take 1/4 cup milk or water
- Prepare To taste herbal salt
- Prepare For Salad
- Prepare 1/4 medium cabbage
- Make ready 1 medium carrot
- Take 1/2 a big green capsicum
- Prepare To taste herbal salt
Instructions to make Country Coleslaw With Avocado And Fermented Cream Salad Dressing:
- For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
- For the salad dressing, put all ingredients in a blender and blend.
- Mix the salad with as much salad dressing as desired.
- Serve with your choice of chips.
So that’s going to wrap it up with this special food country coleslaw with avocado and fermented cream salad dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
