Cabbage "Slaw" with Spicy Onion Vinaigrette
Cabbage "Slaw" with Spicy Onion Vinaigrette

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage "slaw" with spicy onion vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage "Slaw" with Spicy Onion Vinaigrette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cabbage "Slaw" with Spicy Onion Vinaigrette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage "slaw" with spicy onion vinaigrette using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Make ready 1/2 Cabbage
  2. Take 1/2 small onion or 1/4 large one
  3. Get 1/2 tsp Chinese chili bean paste (tobanjan or豆板醤) or any other spicy chili paste
  4. Make ready 1/2 tsp Soy sauce
  5. Make ready 1 tsp Salt
  6. Take 2 Tbsp Vinegar (I use white wine or rice vinegar)
  7. Get 2 Tbsp Vegetable or grape seed oil
  8. Make ready to taste Pepper
Instructions to make Cabbage "Slaw" with Spicy Onion Vinaigrette:
  1. Slice cabbage very thinly and soak in water for a few minutes. Drain well.
  2. Grate the onion with a grater or food processor.
  3. For dressing: In a bowl, combine grated onion, chili paste (if using), salt, soy sauce, vinegar, oil and pepper. Mix well with a wisk or fork.
  4. Pile cabbage on large plate and top with the dressing. Mix with other greens if you like. Tastes great served immediately or after marinating for a while longer.

So that is going to wrap this up for this exceptional food cabbage "slaw" with spicy onion vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!