Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk pancake (eggless). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttermilk Pancake (Eggless) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Buttermilk Pancake (Eggless) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk pancake (eggless) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancake (Eggless):
- Take 150 gr flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp Vanilla
- Get 2 tbsp sugar
- Take 250 ml buttermilk
- Make ready 3 tbsp coconut oil
Steps to make Buttermilk Pancake (Eggless):
- Sift flour, baking soda, baking powder, sugar. Mix well.
- Mix in buttermilk and vanilla, coconut oil. Do not over-mix. Let the batter sit for 10 minutes
- Heat a lightly oiled frying pan over low heat. Pour or scoop the batter onto the griddle, using approximately 1 soup spoon for each pancake. Brown on both sides and serve hot.
- Serve with fruits/honey/maple syrup/jam :)
So that’s going to wrap this up for this special food buttermilk pancake (eggless) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
