Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto key lime pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To Make Keto Key Lime Pie Topping. My low carb & keto food list has an extensive list of keto-friendly foods - bookmark it so you can check the carb amounts in foods at any time. How To Make Keto Key Lime Pie Ahead.
Keto Key Lime Pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keto Key Lime Pies is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto key lime pies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Key Lime Pies:
- Get 4 oz. softened cream cheese
- Make ready 1/4 cup + 2 tbs powdered erythritol based sweetener T
- Make ready 1/3 cup key lime juice
- Take 1/2 cup heavy whipping crean
- Get 1 tbs butter
- Get 1/2 cup chopped pecans
- Make ready 1 tbs granulated erythritol based sweetener
- Make ready Pinch salt
Traditional key lime pie is made with condensed milk, so the addition of a homemade key lime curd to the cheesecake batter helps replicate the creamy, rich consistency. Creamy, cool and incredibly decadent, this Keto Key Lime Pie Cheesecake is a perfect summer keto dessert! This Keto Key Lime Pie is a delicious and low-carb dessert recipe that is full of flavor! Made without almond flour, this tasty pie recipe is a great option for those who follow a ketogenic diet and cannot eat almonds!
Steps to make Keto Key Lime Pies:
- Line muffin cups with silicone lines.
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.
In this video, I show you how to make the best keto key lime pie. It's the best keto key lime pie recipe and perfect for the summer. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Avocado key lime pie vegan, no bake and low carb. An healthy raw desserts with a coconut almonds and cashew crust with NO dates!
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