Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my banana pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes. Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and.
My banana pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My banana pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my banana pancakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My banana pancakes:
- Get 1 1/2 cups flour
- Get 2 1/2 teaspoon baking powder
- Prepare 2 Tablespoon sugar
- Get Pinch salt
- Take 2 medium bananas mashed
- Make ready 1/3 cup milk 1(1/2 is not using banana)
- Take 2 large eggs
- Make ready 2 T oil or melted butter
They're not as delicious as when they're fresh. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Banana Pancakes are fluffy and perfectly sweet. Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat.
Instructions to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion). These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious?
So that is going to wrap this up for this special food my banana pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
