Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dosa is a fermented Indian crepe made with rice and lentils. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. It is very difficult to create exact replicas of breads in a keto fashion.
Keto dosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto dosa:
- Take 1/2 cup Almond flour
- Make ready 1/2 cup Shredded mozzarella
- Prepare 1/2 cup Thick coconut milk
- Get to taste Salt
- Prepare 1 pinch Cumin powder
- Get 1 pinch Hing
- Make ready 1 tbsp Coconut oil for frying dosa
- Get 2 tbsp Warm water (as required)
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Instructions to make Keto dosa:
- Take a bowl and mix add ingredients, make a batter.
- Let the batter rest for atleast 15 min.
- Take a nonstick pan grease coconut oil.pour the batter and spread evenly in a circle shape.
- Cook in medium flame.
- It look golden and the side begin to lift a bit from the pan.
- Fold over and serve keto disappear with ur favorite chutney.
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So that is going to wrap it up for this exceptional food keto dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
