Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and matcha pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and Matcha Pancakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Matcha Pancakes is something that I have loved my whole life. They are fine and they look fantastic.
Our easy spinach pancake recipe gets an extra boost from matcha powder - top with fresh fruit or yogurt for a vibrant green breakfast or hearty weekend brunch. Melt a small knob of butter in a large non-stick pan then start frying the pancakes making each one from approx. Whisk flour, matcha, baking powder, and salt together in a bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and matcha pancakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Matcha Pancakes:
- Make ready 100 g Spinach
- Make ready 2 tsp matcha powder
- Make ready 100 ml milk
- Make ready 3 eggs
- Prepare 2 tsp vanilla essence
- Get 3 tblsp maple syrup
- Get 200 g self raising flour
- Make ready 1 tsp baking powder
Tall, super fluffy, and delicious, these Japanese-style pancakes are almost like a giant cookie that's crispy on the outside and soft on the inside. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. Once you blend it in with the milk, you get that gorgeous bright green color, and you don't even know there's a vegetable.
Steps to make Spinach and Matcha Pancakes:
- In a blender, blend the spinach milk and matcha till smooth.
- Add the remaining ingredients. And let the mixture stand for 30 minutes.
- On medium heat, using a laddle with a little oil,spoon the mixture onto the pan. Once bubbles have popped, flip the pancakes and cook for 1 minute. Repeat till the end.
These green Matcha Pancakes are not only gluten and egg free, but they are the perfect kid-friendly breakfast treat to serve up this St Patrick's Day. When I first went gluten free, I was pretty convinced that my breakfasts were going to suffer the most. I mean, pancakes, french toast, regular toast. However, these baked Paleo Spinach Donuts with Matcha Glaze are definitely her favorite, and mine too! I totally love making them for my family because they're paleo In your Vitamix, add almond milk, coconut oil, honey and spinach.
So that’s going to wrap it up for this exceptional food spinach and matcha pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
