Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my whole life.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To begin with this recipe, we have to first prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Take 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Get 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Take 1 clove garlic, minced
Melt butter in a large skillet over medium-high heat. This is a keto recipe from Dietdoctor.com This is a keto recipe from Dietdoctor.com. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Pesto Chicken with Feta and Olives (Keto) Quick, easy and delicious! #madethis.
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic.
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