Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamed Spinach is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamed Spinach is something that I’ve loved my whole life.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamed spinach using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamed Spinach:
- Take 250 g chopped frozen spinach
- Prepare 75 g cream cheese
- Prepare 2 tbsp sour cream
- Get 30 g Parmesan cheese
- Get Pinch nutmeg
- Make ready to taste Salt and pepper
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Creamy and easy Creamed Spinach Recipe prepared with cream cheese and spinach! Easy and Quick Creamed Spinach Recipe. More Ways to Search: Recipe Index · Ingredients Index.
Instructions to make Creamed Spinach:
- Add chopped spinach to pan over a medium heat
- Once spinach has thawed add cream cheese and stir through
- Next add the sour cream and Parmesan cheese. Stir to mix the ingredients. Add a pinch of nutmeg and season to taste
- (Optional - Serve with some buffalo chicken wings and blue cheese dipping sauce)
Creamed Spinach has two main components, cream and spinach. However, they are many It is truly the BEST Creamed Spinach recipe, ever. No seriously, it's been extremely well tested and has. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy I'm always amazed when I order creamed spinach at a restaurant. Made with what must be more butter.
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