Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Made with keto chocolate sponge cake and strawberry keto buttercream and strawberries! I start this incredible keto cake off with a keto chocolate sponge cake! Making a keto cake means replacing the flour and sugar and avoiding milk, all of which have plenty of carbs.

Keto Strawberries and Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Strawberries and Chocolate Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Make ready Sponge
  2. Take 8 eggs
  3. Prepare 8 tbsp ultra-fine high-fiber flour
  4. Get 8 tbsp erythritol
  5. Take 30 gr melted butter
  6. Prepare Pinch salt
  7. Prepare 1/4 dsbp baking powder
  8. Prepare Strawberry jam
  9. Take 500 gr strawberries
  10. Take 2 tbsp erythritol
  11. Get 2 tbsp water
  12. Make ready 1 tbsp lemon juice
  13. Take Mascarpone cream
  14. Make ready 250 gr mascarpone
  15. Prepare 300 ml double cream
  16. Prepare 150 gr powdered erythritol
  17. Make ready vanilla essence
  18. Take Syrup
  19. Get 50 gr erythritol
  20. Make ready 50 gr strawberry purée
  21. Prepare 250 ml water
  22. Make ready Chocolate icing
  23. Take 150 gr dark chocolate
  24. Get 300 ml double cream
  25. Prepare Fresh strawberries for decorating

These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love. This Keto brownie cupcakes recipe with coconut frosting has the best of both worlds with a rich brownie base in the form of a cupcake with a creamy. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake. Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or coconut.

Instructions to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

If you need a keto birthday cake, dessert for family dinner, or just miss baking easy cakes, you're sure to love this keto yellow cake recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Our keto chocolate cake is easy to make using just ONE bowl and bakes up intensely rich, moist and chocolatey with a light and airy sponge. Regular Non-Keto Death By Chocolate Cake recipes are typically made with a combination of butter, all purpose flour, eggs and granulated sugar. Layers of low carb strawberry shortcake with almond flour, juicy berries, and You can add a sweetener prior to beating, but it's not necessary (due to the sweetness of the cake and strawberries).

So that is going to wrap this up for this exceptional food keto strawberries and chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!