Keto Shrimp stuffed butternut squash
Keto Shrimp stuffed butternut squash

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto shrimp stuffed butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Your favorite pasta dish gets a low-carb facelift, leaving Here are keto-approved butternut squash recipes to add to your dinnertime rotation. Welcome our channel Fast Flavor Fusions. Through this channel we make an attempt to simplify cooking and to strike a balance between health and taste.

Keto Shrimp stuffed butternut squash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Keto Shrimp stuffed butternut squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keto Shrimp stuffed butternut squash:
  1. Make ready 1 butternut squash
  2. Prepare 150 gr shrimps
  3. Make ready 1 onion
  4. Prepare 2 garlic cloves
  5. Make ready 150 ml tomato sauce
  6. Prepare 1 red bell pepper
  7. Prepare 3 tbsp olive oil
  8. Make ready 150 gr grated cheddar
  9. Make ready Italian herbs
  10. Make ready Salt and pepper

Make sure your butternut squash is chopped bite-sized. The onions and celery should be chopped a bit smaller. In a large mixing bowl, toss butternut squash, onions, celery. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make Keto Shrimp stuffed butternut squash:
  1. Heat oven to 200° C. Line a tray with parchment paper.
  2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
  3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
  4. Scoop the flesh in a bowl and keep the boats on side for later.
  5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
  6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
  7. Add shrimps and cook for another few minutes.
  8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
  9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
  10. Garnish with fresh basil and salad. Enjoy!

Shrimp scampi is transformed into a keto meal by using shirataki noodles, gelatinous Japanese This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of I made this and it was great. But that was the only change. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash..

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