Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto shrimp fettuccine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Shrimp Fettuccine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto Shrimp Fettuccine is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have keto shrimp fettuccine using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keto Shrimp Fettuccine:
- Take 1 bag Tofu shirataki noodles.
- Prepare Shrimps
- Prepare Diced onions
- Take Mixed vegetables
- Prepare 1 Tbsp butter (per bag of noodles) your choice
- Get 1/8 cup Canned coconut milk
- Prepare To your taste: seasonings
- Prepare Sea salt,
- Make ready Vegetable or chicken stock mix powder
- Prepare Garlic powder
- Prepare Black pepper
Instructions to make Keto Shrimp Fettuccine:
- Drain and wash noodles with fresh warm water before adding to the pot. Other than that just mix everything together in no order until hot and cooked. Add seasoning to taste you like! Either let cool a bit or eat up! Don't forget to blow! I'm greedy so I just blow and eat 😀.
So that’s going to wrap this up with this special food keto shrimp fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
