Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, okra & nato keto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okra & nato keto is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Okra & nato keto is something which I’ve loved my whole life.
Specialty Okra, Red Burgundy Okra, Silver Queen Okra, Star of David Okra, Alabama Red Okra, Cow Horn Okra, Hill Country Heirloom Red Okra Okra supposedly originated in Ethiopia, the mountainous or plateau portion of Eritrea, and the eastern, higher part of Sudan. Okra has been found growing wild. Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful flowers.
To get started with this particular recipe, we have to first prepare a few components. You can have okra & nato keto using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okra & nato keto:
- Make ready 20-30 okra chopped
- Take 3 containers nato
- Get Soy sauce
Okra, a herbaceous hairy annual plant of the mallow family and its edible podlike fruits. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere. The tender unripe fruits are commonly cooked as a vegetable. Okra is the seed pod of the Abelmoschus esculentus plant.
Steps to make Okra & nato keto:
- Blanch okra in hot water and drain, do not over cook make sure it is still quite crunchy
- Mix nato once the okra is cold, add extra soy sauce if required
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender Okra is a drought-resistant annual that thrives in warm, humid weather. It will produce edible seed pods after a pretty white, yellow, pink, or red. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables of North-East African origin. The pods usually gathered while they are green, tender, and at the immature stage. The plant cultivated throughout the tropical and warm temperate regions around.
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