Keto Caramel Chocolate Brownies
Keto Caramel Chocolate Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto caramel chocolate brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Keto Caramel Chocolate Brownies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto Caramel Chocolate Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto caramel chocolate brownies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Caramel Chocolate Brownies:
  1. Make ready For The Caramel
  2. Prepare 1/3 Cup Butter
  3. Prepare 2/3 Cup Heavy Cream
  4. Prepare 3 Tablespoons Erythritol
  5. Make ready 1 Teaspoon Vanilla Essence
  6. Get For The Brownie Batter
  7. Make ready 130 g Butter
  8. Take 150 g Erythritol
  9. Take 80 g Cocoa
  10. Prepare 2 Eggs
  11. Get 70 g Almond Flour
  12. Prepare 1 Tablespoon Chopped Walnuts for topping once cooled

From Apple brownies, Butterscotch Brownies, Caramel Brownies, Creme Cheese Brownies, German Chocolate Brownies, Peanut Butter. Keto Chocolate Zucchini Brownies with Frosting. Topped with a sugar-free frosting, these low carb brownies are sure to be a hit. Chocolate Cheesecake Keto Brownies - the best, easy Nigella Lawson adapted low carb cream cheese flourless brownies + the recipe and video tutorial.

Instructions to make Keto Caramel Chocolate Brownies:
  1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan).
  2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown.
  3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon.
  4. Remove from heat and stir in the vanilla essence.
  5. Leave to cool in the refrigerator for at least 45 minutes.
  6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan.
  7. Melt the butter then stir in the Erythritol and Cocoa.
  8. Whisk the eggs into the mixture until just combined.
  9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey)
  10. Bake for 20 minutes and the allow to cool completely.
  11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top.

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