Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Prepare Stew Beef
  3. Take Diced White Onion
  4. Get Bacon Grease
  5. Take All-Purpose Flour
  6. Prepare Kosher Salt
  7. Take Ground Black Pepper
  8. Get Dried Thyme
  9. Make ready Onion Powder
  10. Make ready Beef Stock
  11. Prepare Herb Roasted Potatoes
  12. Get White Potatoes
  13. Get Canola Oil
  14. Prepare Kosher Salt
  15. Make ready Ground Black Pepper
  16. Take Dried Thyme
  17. Make ready Dried Oregano
  18. Prepare Onion Powder
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

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