Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, karela (bitter gourds) boat dussehra. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Karela (bitter gourds) boat Dussehra is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Karela (bitter gourds) boat Dussehra is something that I’ve loved my whole life.
How Bitter gourd karela (کریلا) farming is profitable for small farmers? Did you know that bitter gourd or karela is not a really vegetable but a fruit? Here are some crucial benefits of drinking bitter gourd juice.
To begin with this particular recipe, we have to first prepare a few components. You can cook karela (bitter gourds) boat dussehra using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karela (bitter gourds) boat
Dussehra:
- Take 8 medium size karela
- Make ready 1 cup almond powder
- Make ready 2 tablespoon dhana jeeru powder(cumin and coriander seeds)
- Get 1/2 teaspoon turmeric
- Make ready 1 teaspoon chilli powder
- Make ready 2 tablespoon jaggery
- Make ready to taste Salt
- Get 1/2 cup coriander leaves
It purifies blood, activates spleen and liver and is highly beneficial in diabetes. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and its fruit include bitter melon or bitter gourd.
Steps to make Karela (bitter gourds) boat
Dussehra:
- Remove skin from karela and cut them length ways in half and remove seeds. - In a pan par boil karela adding salt to water. - Remove and drain all water and pat dry. - Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. - In a preheated over bake for 20 minutes at 180 degrees. - Enjoy karela boat.
It also contains bitter principles cucurbitacin glycosides. The fruits and seeds yields polypeptide insulin called as p- insulin, alpha and beta glycoproteins. Indian Bitter Gourd - known as Karela in Hindi - is among the most bitter culinary vegetables. It is one of my favorite vegetables because, when cooked with spices and onions, the result is a mouthwatering combination of bitter, sweet, sour and spicy flavors. Karela ( bitter gourd) : Anyone who has just been detected with diabetes is advised to eat karela by all.
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