Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shallots roasted potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shallots Roasted Potato is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shallots Roasted Potato is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have shallots roasted potato using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shallots Roasted Potato:
- Take potato,10 mins boiled before use,with peel
- Prepare shallots,cut halves
- Make ready bacon
- Make ready dry oregano
- Take spring onion,chopped
- Prepare fresh ground white pepper
- Make ready salt
- Take oil
- Take cream cheese,optional
Instructions to make Shallots Roasted Potato:
- Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
- Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
- Add shallots ,stir to mix,let all turn brown
- Seasoning with salt and pepper,add oregano,stir to mix
- Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
- Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
- Serve hot as is or to side with steaks and grilled dishes :)
So that is going to wrap it up for this exceptional food shallots roasted potato recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!