Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I have loved my whole life. They’re fine and they look wonderful.

See recipes for Soy pulp (okara) steamed cake too. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Prepare 300 grams Fresh okara
  2. Get 150 grams Egg
  3. Make ready 120 ml Soy milk
  4. Prepare 2 tbsp Kuromitsu (for the egg yolks) or
  5. Make ready 1 tbsp Brown sugar (for the egg whites)
  6. Make ready 30 grams ・Pancake mix
  7. Get 2 stick ・Commercial matcha latte powder
  8. Prepare 2 tbsp ・Ground black sesame seeds
  9. Prepare 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping

In college, I made a ton of new friends and acquaintances. But after graduation, work, distance and life gets in the way and I lost touch with a lot of them. This Matcha Cake is full of flavor and so unique! The coconut and matcha flavors work incredibly well together and the color is gorgeous!

Steps to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).

A few weeks ago I had the urge to make a matcha cake! I had some matcha green tea powder leftover from these, so I made a layered coconut and matcha cake. Savoury Vegetarian Okara Pancake is another way to use up soy pulp (aka okara). Heat milk, cream and sugar on medium heat until sugar is Remove from heat before it turns brown. Place on cooling rack to cool before stacking on plate.

So that is going to wrap it up for this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!