Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cupcakes for doll festival or white day. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This listing is for Miniature Strawberry + Vanilla Cupcake(s). These Cupcakes are topped a mix of light pink, dark pink and white frosting. But please contact me if you have any problems with your order.
Strawberry Cupcakes For Doll Festival or White Day is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Cupcakes For Doll Festival or White Day is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have strawberry cupcakes for doll festival or white day using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cupcakes For Doll Festival or White Day:
- Get Muffin batter
- Take 80 grams Cake flour*
- Make ready 80 grams Strawberry jam
- Make ready 50 grams Margarine
- Prepare 50 grams Egg
- Get 1 medium-sized egg worth Egg yolk
- Get 2 tbsp Strawberry latte mix
- Make ready 2 tbsp Almond flour* (if available)
- Take 1 tbsp Granulated sugar
- Make ready 1 tsp Strawberry powder
- Prepare 1 tsp Baking powder
- Prepare 1 Essence
- Prepare Other:
- Prepare 30 grams Dried strawberries
- Take 30 grams White (or strawberry) chocolate chips
Ships in a business day with tracking. These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake, fresh strawberry frosting and delicious chocolate covered strawberries. Perfect for an occasion, like Valentine's Day! I can't believe that I'm already talking about Valentine's Day.
Instructions to make Strawberry Cupcakes For Doll Festival or White Day:
- Roughly chop the dried strawberries and soak in liqueur. Bring the margarine and eggs to room temperature. I used MAXIM brand strawberry latte mix in this recipe.
- Mix together the dry ingredients and sift 3 times. Put the jam into a heatproof bowl, wrap with plastic wrap, and heat in a microwave at 500 W for 30 seconds. Beat the egg.
- Use a whisk to beat the margarine until creamy. Add the sugar and mix. Next, divide the jam into 3 portions and add to the mixture, mixing well after each addition.
- When the jam is thoroughly incorporated, add the egg a little at a time and mix well, being careful not to let it separate.
- Sift the dry ingredients one more time, divide into 3 portions, and fold one portion of the dry ingredients into the batter. Set aside some of the chocolate chips and strawberries to use as garnish later.
- Fold in the second portion of the dry ingredients. When the batter is no longer powdery, fold in the strawberries and chocolate chips. Finally, fold in the last portion of the dry ingredients until no longer powdery.
- Fill the muffin cups about 70% and top with the remaining strawberries and chocolate chips.
- Bake in an oven preheated to 170°C for 10~15 minutes until the tops have lightly browned. Reduce the temperature to 150°C and bake for an additional 10~15 minutes.
- When a toothpick or skewer inserted into the center comes out clean, they are ready. Let completely cool on a cookie rack. When cooled, wrap each one individually with plastic wrap to prevent drying out.
- They can be stored at room temperature for up to four days. They taste the best on the second day. If they become hard, you can heat them one at a time in the microwave at 500 W for 30 seconds.
- You can freeze them for up to 1 month. When you are ready to eat, place the frozen wrapped cupcake in the microwave and heat at 500 W for 50 seconds to warm.
- *Step 2: For the liqueur, strawberry or raspberry is best, but orange liqueur or Kirsch is also okay.
- The sweetness of the jam will vary depending on what kind you have. This time, I used jam that is rated 47 for sweetness.
- You can get the strawberry powder at the dollar store. You can also use crushed freeze-dried strawberries.
- Here are the muffins decorated with strawberries.
- This is the original muffin recipe.
These cupcakes are almost too sweet to eat. Little two-bite chocolate mini-cupcakes sport a rich pink, strawberry-flavored white chocolate frosting. Move over, chocolate and cherries – chocolate and strawberries are here to stay! If you're looking for a Valentine's Day treat, look no further! Strawberry cupcakes are the perfect solution—whether you make fresh strawberry cupcakes, strawberry lemonade.
So that’s going to wrap it up for this special food strawberry cupcakes for doll festival or white day recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
