Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry mousse cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter a cake pan or springform pan. Place the raspberries in a food processor; cover and puree. Transfer puree to a large bowl.
Raspberry Mousse Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raspberry Mousse Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have raspberry mousse cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Mousse Cake:
- Prepare cake
- Make ready 1 box chocolate cake mix
- Prepare 1 tbsp instant coffee grounds
- Get 1 tsp cocoa powder
- Get mousse
- Take 1 quart heavy whipping cream
- Take 1 box white chocolate pudding
- Take 1 tsp vanilla extract
- Prepare 1/3 cup sugar
- Prepare 2 tbsp unflavored gelatin
- Take 1/2 cup raspberry seedless jam
- Make ready 1 6oz box fresh raspberry
- Make ready 1/3 cup sugar for whipping cream
- Get 4 tbsp water
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.
Instructions to make Raspberry Mousse Cake:
- preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
- add water & gelatin to a bowl stir well & let thicken for about 5minutes
- add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
- blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
- once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
- now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.
The fresh raspberry flavor is delicate and fruity the texture is silky and spot-on perfect for mousse and the level of sweetness is just right not overpowering. Without question this is an indulgence in this house but I wanted to make a special dessert for my husband s birthday and this didn t disappoint. Divide the batter among the prepared pans. We love this raspberry mousse in this raspberry filled chocolate mousse cake (link at the end of this comment)! This will give it time to stabilize.
So that’s going to wrap this up for this exceptional food raspberry mousse cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
