Roasted Potatoes  and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get Brussels Sprouts
  2. Prepare Potatoes
  3. Make ready Garlic
  4. Make ready olive oil
  5. Get Lemon
  6. Make ready Salt
  7. Take pepper
  8. Prepare Thai Hot Pepper
  9. Get Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

So that’s going to wrap it up with this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!