Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whole wheat flour Pizza is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole wheat flour Pizza is something that I have loved my whole life.
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes. This time I am sharing whole wheat pizza dough.
To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat flour pizza using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole wheat flour Pizza:
- Make ready For dough-
- Get 2 cups atta
- Prepare 1/4tsp, baking powder,
- Make ready 1/2 tsp baking soda
- Take as required Salt,
- Make ready 1 tsp sugar
- Prepare as needed Pizza sauce/ tomato ketchup- to spread
- Take as required Vegetables of choice- onion, chopped capsicum, tomato sweet corn
- Take as required Cheese (processed/ mozzarella)
- Prepare as required Seasonings
But I've been on a mission to cut out most refined flours from my diet this year, and have been experimenting with some whole wheat alternatives again. This time I have used only white whole wheat flour which also yields very good results. If using atta it is a good choice to make a thin crust as it tastes and gets baked better. With this recipe it is good to make a thin crust pizza as the whole wheat flour doesn't taste good when made to a thick base.
Instructions to make Whole wheat flour Pizza:
- Form a dough using water. Let it rest for 15 mins. After 15 mins, knead once again and pizza dough is ready.
- Take a small ball of dough and roll using a rolling pin, 4 times thicker than a roti. - Place pizza base on a hot pan and cook for 2 mins on low flame.
- Flip it and apply 1 tsp oil on the other side. Switch off the flame. - Once it cools down, flip again and apply pizza sauce on the side that is on top now. - Spread generous amount of cheese, vegetables of your choice as topping. - Switch on the flame, cook on low flame for 8 - 10 minutes covered. - done!!
Make a simple, easy (and vegan!) homemade whole wheat pizza dough using whole wheat flour, yeast, salt, water, and vegetable oil. To keep it truly vegan, be sure to use sugar in place of the honey, particularly if you're cooking for other vegans, as some vegans strictly avoid honey. Bread flour is an entirely different animal from all-purpose flour, and whole wheat flour is completely unlike any of its counterparts in flavor, weight and consistency. This recipe gives a soft textured pizza base crust and one which is crisp from outside after getting baked. There is no denseness or chewiness felt in the pizza bread crust.
So that is going to wrap it up for this exceptional food whole wheat flour pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
