Rosemary Roasted Potatoes & Onions
Rosemary Roasted Potatoes & Onions

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary roasted potatoes & onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Potatoes & Onions is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rosemary Roasted Potatoes & Onions is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Roasted Potatoes & Onions:
  1. Get Red Potatoes (quartered)
  2. Get White Onion (wedged)
  3. Make ready Fresh Rosemary (no stem)
  4. Get olive oil, extra virgin
  5. Take Poultry Seasoning
  6. Prepare Minced Garlic
  7. Get Season Salt
  8. Prepare Fresh Ground Pepper
  9. Make ready Pam nonstick spray
Instructions to make Rosemary Roasted Potatoes & Onions:
  1. Preheat oven to 350
  2. Quarter and wedge potatoes and onions
  3. Drizzle olive oil over top and add additional seasonings
  4. Toss around in bowl until fully coated with seasonings and oil
  5. Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
  6. Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
  7. After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
  8. Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
  9. Remove from oven and enjoy!

So that is going to wrap this up for this exceptional food rosemary roasted potatoes & onions recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!