Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Never miss another show from Sean Leek. The energy/songs that goes into the. Leek (リーク Rīku) is a Saiyan who works with Bardock.
To get started with this particular recipe, we have to first prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Take Ground Beef Mixture
- Get 1 1/2 lb Ground
- Make ready 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Prepare 1/2 tbsp Fresh Ground Pepper
- Prepare 1/4 tbsp Garlic Powder
- Take Penne Rigate
- Make ready 13 1/4 oz Whole Wheat Penne Rigate
- Take 1/2 tbsp Salt
- Take 4 quart Water
- Make ready Bread Topping
- Make ready 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Make ready 2 dash Garlic Powder
- Take 2 dash Fresh Ground Pepper
- Take 1 Food Processor or Coffee Grinder
- Take Cheese Mix
- Make ready 2 cup Shredded Mozzarella Cheese
- Prepare 4 oz Cream Cheese
- Make ready 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Make ready 1/4 cup Canola Oil
- Take 1/2 cup (Light) Margarine
- Take 3 tbsp All-Purpose Flour
- Get 1/2 tsp Paprika
- Get Cassarole
- Prepare 2 cup Shredded Mozzarella Cheese
- Make ready 4 dash Garlic Powder
- Take 4 dash Oregano
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Someone from a fallow land. from Sean. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth The biggest headache related to cooking with leeks is getting them clean.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from Sean Tyas on your desktop or mobile device. HI my name is Sean Lew. I am living my dream dancing, acting, and cooking and do forget to buy my show on iTunes. Select Player Beane, Jr., Anthony Djimde, Ibby Fletcher, Armon Leek, Deng Lloyd, Sean Mannie, Bobby O'Brien, Sean Olaniyan, Bola Postell, Jeremy Rodriguez.
So that’s going to wrap this up for this exceptional food sean's-leek & beef mozzarella rigate casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
