Mariegold biscuit ka cake
Mariegold biscuit ka cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mariegold biscuit ka cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you are new to our Channel then Don't Forgot to Subscribe Our Channel. Please Press the BELL icon for new videos. यह रेसिपी आपको कैसी लगी Comment में. Marie biscuits cake in cooker I eggless & without oven Marie Gold Biscuit Cake Recipe

Mariegold biscuit ka cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mariegold biscuit ka cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mariegold biscuit ka cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mariegold biscuit ka cake:
  1. Get 20 MARIEGOLD biscuits
  2. Get For coffee mix
  3. Take 1/2 cup milk
  4. Get 1-1/2 tsp coffee powder
  5. Make ready 2 tsp sugar powder
  6. Take For chocolate mixture
  7. Get 1-1/2 tsp cocoa powder
  8. Make ready 1-1/2 tsp chocolate powder
  9. Take 60 gm unsalted butter
  10. Get 1/3 cup sugar powder/icing sugar
  11. Make ready 3 teaspoon vanilla essance
  12. Make ready For chocolate icing
  13. Make ready 130 gm dark chocolate
  14. Prepare 30 gm unsalted butter
  15. Get 1 teaspoon cocoa powder
  16. Get 1 tsp sugar powder
  17. Take For garnishing
  18. Make ready Coloured chocolate chips

Hi Friends welcome to my channel tasty food dhamaka. Aaj mai aapko shikhaungi Britannia Mariegold Biscuit se soft or spongy. Each Marie Gold cookie is crisp and light, and is packed with the goodness of Vitamins and Minerals that make for healthier teatimes. Tea times are incomplete without a packet of Britannia Marie biscuits.

Instructions to make Mariegold biscuit ka cake:
  1. Sabse pehle Chocolate sauce banaye ek kadai me butter cocoa powder sugar powder milaye milaye
  2. Ab coffee mix banale thande dudh me hi banana he usme coffee powder or sugar add karke whiske karle achhe se or side pe rakh dijiye
  3. Ab chocolate icing banani he usko double boil me chocolate ko melt karna he uski me baki sare sare ingredients add karle.or side pe rakh de
  4. Ab ek foil paper lijiye uspe biscuit ka tower banayenge mariegold biscuit ko coffee mix me deep karein or foil paper pe rakhe uper se chocolate sauce spread karein spoon se uske uper ek or biscuit lagaye same process se
  5. Aise
  6. Aise
  7. Ab biscuit ke tower ban gaye he 10 -10 biscuit ka tower banaya he
  8. Ab chocolate ka icing banaya tha wo biscuit tower pe spread karein uper se
  9. Uper se colourful chocolate chips se gardish karein or freezer me 1 hr set hone rakhe fir usko cut kar sakte ho ya fir serve kar sakte ho

As today's woman packs in more each day while caring for her. Add powdered sugar, cocoa powder, baking powder and salt to the ground biscuits. Tea times are incomplete without a packet of Britannia Marie biscuits. Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack.

So that’s going to wrap it up for this exceptional food mariegold biscuit ka cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!