Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herbed roast potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herbed Roast Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Herbed Roast Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Herbed Roast Potatoes:
- Prepare potatoes
- Prepare olive oil
- Take chopped rosemary
- Get crushed garlic
- Prepare garlic salt
- Prepare chopped parsley
- Make ready grated parmesan cheese (optional)
- Make ready enough oil to cover base of roasting pan
- Make ready water for boiling potatoes
- Take sea salt
Steps to make Herbed Roast Potatoes:
- Peel potatoes and cut into 8 pieces each
- Boil until potato pieces until tender when pierced with a fork
- In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
- Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
- Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
- Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
- Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.
So that’s going to wrap this up with this exceptional food herbed roast potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!