Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, choco marie gold cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choco Marie Gold Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Choco Marie Gold Cake is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have choco marie gold cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco Marie Gold Cake:
- Take For Chocolate Mix :
- Make ready 250gm. Milk/ White Chocolate
- Take 5 tea spoons butter
- Make ready For Coffee Mix
- Get 2 tea spoons Coffee powder
- Make ready 2ea spoons t Sugar
- Prepare 1/2 cup milk
- Prepare 10-12 Mariegold biscuits
Every bite is worth your while. Choco-Pie - the taste of a delicate sponge cake covered in chocolate, familiar from childhood, with a unique filling. Enjoy the videos and music you love, upload original content, and. Marie biscuits cake in cooker I eggless & without oven.
Instructions to make Choco Marie Gold Cake:
- Heat a non-stick pan and add butter until it gets melted. Now add chocolate pieces and let them mix nicely with the melted butter through double boiler process. This would be a thick mix.
- Now beat the coffee and sugar with few drops of milk nicely. Add more milk and make a semi thick coffee mix.
- Now place a foil in a plate or tray for coating and layering buiscuits.Keep ready all the things at one place.. Mariegold biscuits..Chocolate mix and coffee mix.
- Now it is time for layering..Dip marie biscuit one by one in the prepared coffee mix and place it on foil paper.. Biscuits should be well coated. Spread liitle chocoate mix over each and every biscuit. Arrange biscuits as a stack one on top of the other.
- Finally pour and cover the whole biscuit stack with chocolate mix uniformly. Now Cover it with aluminium foil and keep it in the fridge for minimum 30 minutes to 1 hour. Once it is completely cool.. your Choco Marie Gold Biscuit cake is ready to cut and serve.
- Cut in desired shapes and pieces and enjoy.
- Sprinkle some chocolate sauce also if you want.
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