Herbed Roast Potatoes
Herbed Roast Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herbed roast potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herbed Roast Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Herbed Roast Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook herbed roast potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Roast Potatoes:
  1. Get 3 large potatoes
  2. Make ready 1/4 cup olive oil
  3. Prepare 3 tsp chopped rosemary
  4. Prepare 3 tsp crushed garlic
  5. Prepare 1 tsp garlic salt
  6. Get 1 tsp chopped parsley
  7. Get 1 tsp grated parmesan cheese (optional)
  8. Prepare 1 enough oil to cover base of roasting pan
  9. Take 1 water for boiling potatoes
  10. Make ready 2 pinch sea salt
Instructions to make Herbed Roast Potatoes:
  1. Peel potatoes and cut into 8 pieces each
  2. Boil until potato pieces until tender when pierced with a fork
  3. In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
  4. Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
  5. Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
  6. Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
  7. Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.

So that is going to wrap this up with this exceptional food herbed roast potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!