Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bison brisket with roasted potatoes & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Get Bison Brisket
- Make ready small yellow / golden potatoes
- Get water
- Prepare bison or beef broth
- Make ready NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Take flour (for gravy)
- Take salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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