Sour cream pecan coffee cake
Sour cream pecan coffee cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sour cream pecan coffee cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour cream pecan coffee cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sour cream pecan coffee cake is something which I’ve loved my entire life.

Pecan Sour Cream Coffee Cake Pecan Sour Cream Coffee Cake. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder.

To begin with this recipe, we must first prepare a few components. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:
  1. Prepare 3/4 cup butter, softened
  2. Get 1 cup granulated sugar
  3. Prepare 1 tsp vanilla extract
  4. Take 2 eggs
  5. Prepare 1 cup sour cream (I use full fat, don't know if any other would work)
  6. Make ready 2 cup all purpose flour
  7. Take 1 tsp baking powder
  8. Prepare 1 tsp baking soda
  9. Get Nut filling mix together
  10. Get 1/2 cup brown sugar, packed
  11. Take 1/2 cup chopped pecans
  12. Take 2 tsp all purpose flour
  13. Make ready 2 tsp ground cinnamon

With the motor running, slowly add dry ingredients until smooth; set aside. In another bowl, combine remaining flour, brown sugar, and cinnamon. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.

Instructions to make Sour cream pecan coffee cake:
  1. Cream the butter, sugar, and vanilla thoroughly
  2. Beat in the eggs one at a time
  3. Blend in the sour cream
  4. Sift together the flour, baking powder, and baking soda
  5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
  6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
  7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

Meanwhile, in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Use an electric mixer to cream the granulated sugar and butter together until fluffy. In a small bowl, combine pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. The VERY Best Coffee Cake Recipe ever is moist and buttery, with a cinnamon sugar layer in the middle topped with crumb topping and a sweet glaze icing.

So that is going to wrap it up for this special food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!