Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bison brisket with roasted potatoes & gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bison Brisket with Roasted Potatoes & Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bison Brisket with Roasted Potatoes & Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Get small yellow / golden potatoes
- Make ready 1 cup water
- Prepare 1 1/2 cups bison or beef broth
- Get NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Prepare 1/4 cup flour (for gravy)
- Take salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
So that is going to wrap this up for this exceptional food bison brisket with roasted potatoes & gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
