Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless coffee cake in 4 min. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless coffee cake in 4 min is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggless coffee cake in 4 min is something that I’ve loved my whole life.
It is very easy to make and comes out delicious! This Eggless Coffee Cake might just be the tea time cake that you are dreaming about right now!! It is rich , moist and tender in every bite with a crunchy double doze of buttery cinnamon walnut streusel topping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless coffee cake in 4 min using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless coffee cake in 4 min:
- Take Ing for coffee cake :
- Take 1 cup Maida :
- Take 1 tsp Baking powder :
- Take 1/4 tsp Baking soda :
- Get 1 cup Milk :
- Make ready 1 tbsp Coffee powder :
- Prepare 1 cup or to taste Sugar
- Get 1/2 cup Oil
- Make ready 1 tsp Vanilla essence :
- Get 2 tbsp Lemon juice :
- Make ready 3 tbsp Black currant
- Prepare For chocolate coffee glaze :
- Take 1 cup Chocolate chips
- Take 200 ml Amul whipping cream
- Get 1 tbsp Unsalted butter
- Take 1/2 tbsp Instant coffee (Nescafe) powder :
- Prepare 1 tsp Chocolate essence
- Get 1 tbsp Cold coffee mix powder (funfoods) :
- Get Chocolate chips for sprinkle on top
They are easy to make and saves a lot of time too. So here is a cool recipe of instant mug cake. If you love coffee flavour, y Cinnamon Eggless Coffee Cake is a lacto ovo vegetarian breakfast.
Instructions to make Eggless coffee cake in 4 min:
- Method for cake :
- In a bowl mix maida, baking powder and baking soda. In a pan add milk boil it. Switch off the gas. Add sugar and coffee powder. Mix well till sugar dissolves. Let it cool completely. Add in oil and vanilla essence. Mix well.
- Now add coffee milk mixture to maida mix. Mix it to a smooth batter. Now add in black currant and mix well. Grease microwave safe bowl and dust it with flour.
- Papaya it in microwave and press 4 min and then press start. Check it with toothpick. If it comes out clean cake is done. If it does not bake it again for 1 min. Cool it for 15-20 min. Invert it on a plate and let it cool completely.
- For chocolate coffee glaze :
- In a microsafe bowl take cream and butter. Micro it for 30 sec. Mix well. Add in chocolate chips. Mix very well. Again micro it for 10 sec. Repeat the process till all the chocolate chips melt and mix into a smooth paste. Add in coffee powder. Mix well. Add in chocolate essence and cold coffee mix. Mix well and keep aside for 15 min.
- Take the cake pour chocolate coffee glaze on top of the cake with spoon. Sprinkle chocolate chips over it. Keep aside for 15-20 min till set.
- Slice and serve.
If you have vanillan essence, curd, salt, and a few other ingredients on hand, you can make it. A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream. Easy oreo biscuit cake recipe using microwave - Its eggless ! This is my first recipe using Oreo biscuits.
So that’s going to wrap this up with this exceptional food eggless coffee cake in 4 min recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
