Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary-honey roasted potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rosemary-Honey Roasted Potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rosemary-Honey Roasted Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- Prepare Yukon gold potatoes; quatered
- Prepare honey
- Take rosemary; minced
- Take onion powder
- Get garlic powder
- Make ready kosher salt & black pepper
- Make ready olive oil
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
- Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Transfer to a large mixing bowl. Add honey and toss well.
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar
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