Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana Bread is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana Bread:
- Prepare Plain Flour
- Make ready Sugar
- Get Salt
- Take Dessicated Coconut
- Take chopped Banana Chips for topping
- Take Vegetable Oil
- Take bicarbonate of soda
- Take ripe Bananas
Instructions to make Vegan Banana Bread:
- Preheat the oven to 180 degrees centigrade. Get a small loaf tin, either either with a paper liner or grease it with vegetable oil.
- Mash the Bananas along with the Vegetable Oil and Sugar in a large bowl.
- In another bowl mix the Flour, Salt, Bicarb and Dessicated Coconut together. H
- Combine the two, mixing gently until all of the flour has been soaked up by the wet ingredients. Spoon into a small loaf tin or large muffin cases
- Sprinkle on the Dried Banana Chips and place the tin onto a middle tray in the oven for 25-30 minutes. Test that the cake has cooked by inserting a knofe, it should come out clear unless you happen to poke a chunk of Banana.
- It should be left to cool and then wrapped to keep it fresh. Keep in a cool place and eat within a few days!
So that is going to wrap it up for this exceptional food vegan banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!