Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first. Better still, these scones are so good that you will never need to make scones the hard way again! For delicious Mary Berry's Very Best Chocolate Cake then view our easy to follow recipe here at Lakeland.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Take Breakfast Bake
  2. Get 160 ml hot water
  3. Prepare 80 ml freshly brewed coffee
  4. Prepare 2 tbsp pumpkin puree
  5. Get 2 tbsp maple syrup
  6. Make ready 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Make ready 1 tsp coconut oil
  8. Prepare 1/4 tsp vanilla extract
  9. Get 40 grams dry quinoa
  10. Take Topping
  11. Prepare 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Make ready 3 tbsp ground almonds
  14. Prepare 1 1/2 tbsp coconut flour
  15. Prepare 1 1/2 tbsp coconut oil
  16. Make ready 1/2 tsp cinnamon
  17. Get 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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